Application of PacBio Single Molecule Real-Time sequencing in bacterial source tracking analysis during milk powder production | |
Jicheng Wang; Yi Zheng; Xiaoxia Xi; Qiangchuan Hou; Haiyan Xu; Jie Zhao; Jing Li; Yanfei Bian; Huimin Ma; Yanjie Wang | |
刊名 | FOOD CONTROL |
2018 | |
卷号 | Vol.93页码:226-234 |
关键词 | Single molecule real-time (SMRT) Milk powder Bacterial source tracking In-house production Large-scale factory production |
ISSN号 | 0956-7135 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5460360 |
专题 | 湖南大学 |
作者单位 | 1.a Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C., Inner Mongolia Agricultural University, Hohhot, China 2.Key Laboratory of Dairy Products Processing, Ministry of Agriculture P.R.C, Inner Mongolia Agricultural University, Hohhot, China |
推荐引用方式 GB/T 7714 | Jicheng Wang,Yi Zheng,Xiaoxia Xi,et al. Application of PacBio Single Molecule Real-Time sequencing in bacterial source tracking analysis during milk powder production[J]. FOOD CONTROL,2018,Vol.93:226-234. |
APA | Jicheng Wang.,Yi Zheng.,Xiaoxia Xi.,Qiangchuan Hou.,Haiyan Xu.,...&Zhihong Sun.(2018).Application of PacBio Single Molecule Real-Time sequencing in bacterial source tracking analysis during milk powder production.FOOD CONTROL,Vol.93,226-234. |
MLA | Jicheng Wang,et al."Application of PacBio Single Molecule Real-Time sequencing in bacterial source tracking analysis during milk powder production".FOOD CONTROL Vol.93(2018):226-234. |
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