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Application of PacBio Single Molecule Real-Time sequencing in bacterial source tracking analysis during milk powder production
Jicheng Wang; Yi Zheng; Xiaoxia Xi; Qiangchuan Hou; Haiyan Xu; Jie Zhao; Jing Li; Yanfei Bian; Huimin Ma; Yanjie Wang
刊名FOOD CONTROL
2018
卷号Vol.93页码:226-234
关键词Single molecule real-time (SMRT) Milk powder Bacterial source tracking In-house production Large-scale factory production
ISSN号0956-7135
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5460360
专题湖南大学
作者单位1.a Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education P.R.C., Inner Mongolia Agricultural University, Hohhot, China
2.Key Laboratory of Dairy Products Processing, Ministry of Agriculture P.R.C, Inner Mongolia Agricultural University, Hohhot, China
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GB/T 7714
Jicheng Wang,Yi Zheng,Xiaoxia Xi,et al. Application of PacBio Single Molecule Real-Time sequencing in bacterial source tracking analysis during milk powder production[J]. FOOD CONTROL,2018,Vol.93:226-234.
APA Jicheng Wang.,Yi Zheng.,Xiaoxia Xi.,Qiangchuan Hou.,Haiyan Xu.,...&Zhihong Sun.(2018).Application of PacBio Single Molecule Real-Time sequencing in bacterial source tracking analysis during milk powder production.FOOD CONTROL,Vol.93,226-234.
MLA Jicheng Wang,et al."Application of PacBio Single Molecule Real-Time sequencing in bacterial source tracking analysis during milk powder production".FOOD CONTROL Vol.93(2018):226-234.
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