Comparative Study on Two Antioxidant Flavanol-3-O-alpha-L- Rhamnosides in the Leaves of Toona sinensis (Chinese Toon) from Different Production Sites by HPLC-UV | |
Yang, Huan[1]; Gu, Qinying[2]; Xu, Ying[3]; Cheng, Bin[4]; Chue, Phenwei[5]; Wu, Qinan[6]; Shen, Yuping[7] | |
刊名 | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
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2015 | |
卷号 | 38期号:6页码:687-691 |
关键词 | kaempferol-3-O-alpha-L-rhamnoside quercetin-3-O-alpha-L-rhamnoside Chinese Toon Toona sinensis Roemer rhamnoside HPLC-UV |
ISSN号 | 1082-6076 |
DOI | http://dx.doi.org/10.1080/10826076.2014.922477 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI |
WOS记录号 | WOS:000347786800005 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5381869 |
专题 | 江苏大学 |
作者单位 | [1]School of Pharmacy, Jiangsu University, Zhenjiang, China [2]School of Pharmacy, Jiangsu University, Zhenjiang, China [3]School of Pharmacy, Jiangsu University, Zhenjiang, China [4]School of Pharmacy, Jiangsu University, Zhenjiang, China [5]School of Pharmacy, Jiangsu University, Zhenjiang, China [6]School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China[7]School of Pharmacy, Jiangsu University, Zhenjiang, China |
推荐引用方式 GB/T 7714 | Yang, Huan[1],Gu, Qinying[2],Xu, Ying[3],et al. Comparative Study on Two Antioxidant Flavanol-3-O-alpha-L- Rhamnosides in the Leaves of Toona sinensis (Chinese Toon) from Different Production Sites by HPLC-UV[J]. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,2015,38(6):687-691. |
APA | Yang, Huan[1].,Gu, Qinying[2].,Xu, Ying[3].,Cheng, Bin[4].,Chue, Phenwei[5].,...&Shen, Yuping[7].(2015).Comparative Study on Two Antioxidant Flavanol-3-O-alpha-L- Rhamnosides in the Leaves of Toona sinensis (Chinese Toon) from Different Production Sites by HPLC-UV.JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,38(6),687-691. |
MLA | Yang, Huan[1],et al."Comparative Study on Two Antioxidant Flavanol-3-O-alpha-L- Rhamnosides in the Leaves of Toona sinensis (Chinese Toon) from Different Production Sites by HPLC-UV".JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES 38.6(2015):687-691. |
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