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Integrated evaluation of malonyl ginsenosides, amino acids and polysaccharides in fresh and processed ginseng
Wan, Jin-Yi[1]; Fan, Yong[2]; Yu, Qing-Tao[3]; Ge, Ya-Zhong[4]; Yan, Chen-Pu[5]; Alolga, Raphael N.[6]; Li, Ping[7]; Ma, Zhong-Hua[8]; Qi, Lian-Wen[9]
刊名JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
2015
卷号107页码:89-97
关键词Amino acids Growth age Malonyl ginsenosides Polysaccharides Processed ginseng
ISSN号0731-7085
DOIhttp://dx.doi.org/10.1016/j.jpba.2014.11.014
URL标识查看原文
收录类别SCI(E) ; PUBMED
WOS记录号WOS:000351116900013
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5377450
专题江苏大学
作者单位1.[1]China Pharmaceut Univ, State Key Lab Nat Med, Nanjing 210009, Jiangsu, Peoples R China.
2.Jiangsu Univ, Sch Pharm, Zhenjiang 212013, Peoples R China.
3.[2]China Pharmaceut Univ, State Key Lab Nat Med, Nanjing 210009, Jiangsu, Peoples R China.
4.[3]Infinitus China Co Ltd, Res & Dev Ctr, Guangzhou 510665, Guangdong, Peoples R China.
5.[4]Infinitus China Co Ltd, Res & Dev Ctr, Guangzhou 510665, Guangdong, Peoples R China.
6.[5]China Pharmaceut Univ, State Key Lab Nat Med, Nanjing 210009, Jiangsu, Peoples R China.
7.[6]China Pharmaceut Univ, State Key Lab Nat Med, Nanjing 210009, Jiangsu, Peoples R China.
8.[7]China Pharmaceut Univ, State Key Lab Nat Med, Nanjing 210009, Jiangsu, Peoples R China.
9.[8]Infinitus China Co Ltd, Res & Dev Ctr, Guangzhou 510665, Guangdong, Peoples R China.
10.[9]China Pharmaceut Univ, State Key Lab Nat Med, Nanjing 210009, Jiangsu, Peoples R China.
推荐引用方式
GB/T 7714
Wan, Jin-Yi[1],Fan, Yong[2],Yu, Qing-Tao[3],et al. Integrated evaluation of malonyl ginsenosides, amino acids and polysaccharides in fresh and processed ginseng[J]. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,2015,107:89-97.
APA Wan, Jin-Yi[1].,Fan, Yong[2].,Yu, Qing-Tao[3].,Ge, Ya-Zhong[4].,Yan, Chen-Pu[5].,...&Qi, Lian-Wen[9].(2015).Integrated evaluation of malonyl ginsenosides, amino acids and polysaccharides in fresh and processed ginseng.JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS,107,89-97.
MLA Wan, Jin-Yi[1],et al."Integrated evaluation of malonyl ginsenosides, amino acids and polysaccharides in fresh and processed ginseng".JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 107(2015):89-97.
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