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	Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusion
	Chen, Quansheng[1]; Sun, Cuicui[2]; Ouyang, Qin[3]; Wang, Yanxiu[4]; Liu, Aiping[5]; Li, Huanhuan[6]; Zhao, Jiewen[7]
刊名	LWT-FOOD SCIENCE AND TECHNOLOGY
	2015
卷号	60期号:2页码:781-787
关键词	Gustatory sensors Olfactory sensors PCA LDA Discrimination
ISSN号	0023-6438
DOI	http://dx.doi.org/10.1016/j.lwt.2014.10.017
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000347740700020
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5377225
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China[2]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China[3]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China[4]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China[5]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China[6]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China[7]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
推荐引用方式 GB/T 7714	Chen, Quansheng[1],Sun, Cuicui[2],Ouyang, Qin[3],et al. Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusion[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2015,60(2):781-787.
APA	Chen, Quansheng[1].,Sun, Cuicui[2].,Ouyang, Qin[3].,Wang, Yanxiu[4].,Liu, Aiping[5].,...&Zhao, Jiewen[7].(2015).Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusion.LWT-FOOD SCIENCE AND TECHNOLOGY,60(2),781-787.
MLA	Chen, Quansheng[1],et al."Classification of different varieties of Oolong tea using novel artificial sensing tools and data fusion".LWT-FOOD SCIENCE AND TECHNOLOGY 60.2(2015):781-787.

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