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	Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review
	Zhang, Hongyin[1]; Apaliya, Maurice Tibiru[2]; Mahunu, Gustav K.[3]; Chen, Liangliang[4]; Li, Wanhai[5]
刊名	TRENDS IN FOOD SCIENCE & TECHNOLOGY
	2016
卷号	51页码:88-97
关键词	Grapes Fungi Biological control Postharvest decay Ochratoxin A Detoxification
ISSN号	0924-2244
DOI	http://dx.doi.org/10.1016/j.tifs.2016.03.012
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000375336300010
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5373176
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China[2]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China[3]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China[4]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China[5]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu, China
推荐引用方式 GB/T 7714	Zhang, Hongyin[1],Apaliya, Maurice Tibiru[2],Mahunu, Gustav K.[3],et al. Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY,2016,51:88-97.
APA	Zhang, Hongyin[1],Apaliya, Maurice Tibiru[2],Mahunu, Gustav K.[3],Chen, Liangliang[4],&Li, Wanhai[5].(2016).Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review.TRENDS IN FOOD SCIENCE & TECHNOLOGY,51,88-97.
MLA	Zhang, Hongyin[1],et al."Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review".TRENDS IN FOOD SCIENCE & TECHNOLOGY 51(2016):88-97.

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