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	Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging
	Sun, Jun[1]; Jiang, Shuying[2]; Mao, Hanping[3]; Wu, Xiaohong[4]; Li, Qinglin[5]
刊名	INTERNATIONAL JOURNAL OF FOOD PROPERTIES
	2016
卷号	19期号:8页码:1687-1695
关键词	Hyperspectral imaging Black bean Successive projections algorithm (SPA) Partial least squares-discriminate analysis (PLS-DA) Principal component analysis (PCA)
ISSN号	1094-2912
DOI	http://dx.doi.org/10.1080/10942912.2015.1055760
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000379176000003
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5373042
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 2.Jiangsu Univ, Lab Venlo Modern Agr Equipment, Zhenjiang, Peoples R China. 3.[2]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[3]Jiangsu Univ, Lab Venlo Modern Agr Equipment, Zhenjiang, Peoples R China. 5.[4]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[5]Jiangsu Univ, Lab Venlo Modern Agr Equipment, Zhenjiang, Peoples R China.
推荐引用方式 GB/T 7714	Sun, Jun[1],Jiang, Shuying[2],Mao, Hanping[3],et al. Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2016,19(8):1687-1695.
APA	Sun, Jun[1],Jiang, Shuying[2],Mao, Hanping[3],Wu, Xiaohong[4],&Li, Qinglin[5].(2016).Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,19(8),1687-1695.
MLA	Sun, Jun[1],et al."Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 19.8(2016):1687-1695.

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