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	Discrimination of Apples Using Near Infrared Spectroscopy and Sorting Discriminant Analysis
	Wu, Xiaohong[1]; Wu, Bin[2]; Sun, Jun[3]; Li, Min[4]; Du, Hui[5]
刊名	INTERNATIONAL JOURNAL OF FOOD PROPERTIES
	2016
卷号	19期号:5页码:1016-1028
关键词	Apple Near infrared spectroscopy Principal component analysis Linear discriminant analysis Discriminant partial least squares
ISSN号	1094-2912
DOI	http://dx.doi.org/10.1080/10942912.2014.971181
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000375764500008
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5372947
专题	江苏大学
作者单位	[1]School of Electrical and Information Engineering, Jiangsu University, Xuefu Road No. 301, Zhenjiang, China |Key Laboratory of Facility Agriculture Measurement and Control Technology, Jiangsu University, Zhenjiang, China [2]Department of Information Engineering, ChuZhou Vocational Technology College, Chuzhou, China [3]School of Electrical and Information Engineering, Jiangsu University, Xuefu Road No. 301, Zhenjiang, China [4]College of Physics and Electronic Engineering, Leshan Normal University, Leshan, China[5]School of Electrical and Information Engineering, Jiangsu University, Xuefu Road No. 301, Zhenjiang, China
推荐引用方式 GB/T 7714	Wu, Xiaohong[1],Wu, Bin[2],Sun, Jun[3],et al. Discrimination of Apples Using Near Infrared Spectroscopy and Sorting Discriminant Analysis[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2016,19(5):1016-1028.
APA	Wu, Xiaohong[1],Wu, Bin[2],Sun, Jun[3],Li, Min[4],&Du, Hui[5].(2016).Discrimination of Apples Using Near Infrared Spectroscopy and Sorting Discriminant Analysis.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,19(5),1016-1028.
MLA	Wu, Xiaohong[1],et al."Discrimination of Apples Using Near Infrared Spectroscopy and Sorting Discriminant Analysis".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 19.5(2016):1016-1028.

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