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	Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics
刊名	FOOD ANALYTICAL METHODS
	2017
卷号	10期号:4页码:1034-1044
关键词	Black Goji berry Near-infrared (NIR) spectroscopy Least-squares support vector machine (LS-SVM) Total anthocyanin content Synergy interval partial least squares (Si-PLS)
ISSN号	1936-9751
DOI	http://dx.doi.org/10.1007/s12161-016-0666-4
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5355144
专题	江苏大学
推荐引用方式 GB/T 7714	. Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics[J]. FOOD ANALYTICAL METHODS,2017,10(4):1034-1044.
APA	(2017).Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics.FOOD ANALYTICAL METHODS,10(4),1034-1044.
MLA	"Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics".FOOD ANALYTICAL METHODS 10.4(2017):1034-1044.

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