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	An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron
	Liu, Jiangdi[1]; Chen, Na[2]; Yang, Jian[3]; Yang, Bin[4]; Ouyang, Zhen[5]; Wu, Changxun[6]; Yuan, Yuan[7]; Wang, Weihao[8]; Chen, Min[9]
刊名	FOOD CHEMISTRY
	2018
卷号	253页码:284-292
关键词	Saffron HPLC-DAD GC/MS NIR Chemometrics Geographic discrimination Commercial category
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2018.01.140
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000426649300037
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5338895
专题	江苏大学
作者单位	1.[1]China Acad Chinese Med Sci, Inst Chinese Mat Med, Beijing 100700, Peoples R China. 2.Jiangsu Univ, Coll Pharm, Zhenjiang 212013, Peoples R China. 3.[2]China Acad Chinese Med Sci, Inst Chinese Mat Med, Beijing 100700, Peoples R China. 4.[3]China Acad Chinese Med Sci, Natl Resource Ctr Chinese Mat Med, State Key Lab Daodi Herbs Breeding Base, Beijing 100700, Peoples R China. 5.[4]China Acad Chinese Med Sci, Inst Chinese Mat Med, Beijing 100700, Peoples R China. 6.[5]Jiangsu Univ, Coll Pharm, Zhenjiang 212013, Peoples R China. 7.[6]China Acad Chinese Med Sci, Natl Resource Ctr Chinese Mat Med, State Key Lab Daodi Herbs Breeding Base, Beijing 100700, Peoples R China. 8.[7]China Acad Chinese Med Sci, Natl Resource Ctr Chinese Mat Med, State Key Lab Daodi Herbs Breeding Base, Beijing 100700, Peoples R China. 9.[8]China Acad Chinese Med Sci, Inst Chinese Mat Med, Beijing 100700, Peoples R China. 10.[9]China Acad Chinese Med Sci, Natl Resource Ctr Chinese Mat Med, State Key Lab Daodi Herbs Breeding Base, Beijing 100700, Peoples R China.
推荐引用方式 GB/T 7714	Liu, Jiangdi[1],Chen, Na[2],Yang, Jian[3],et al. An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron[J]. FOOD CHEMISTRY,2018,253:284-292.
APA	Liu, Jiangdi[1].,Chen, Na[2].,Yang, Jian[3].,Yang, Bin[4].,Ouyang, Zhen[5].,...&Chen, Min[9].(2018).An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron.FOOD CHEMISTRY,253,284-292.
MLA	Liu, Jiangdi[1],et al."An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron".FOOD CHEMISTRY 253(2018):284-292.

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