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	Nondestructive identification of green tea varieties based on hyperspectral imaging technology
	Sun, Jun[1]; Tang, Kai[2]; Wu, Xiaohong[3]; Dai, Chunxia[4]; Chen, Yong[5]; Shen, Jifeng[6]
刊名	JOURNAL OF FOOD PROCESS ENGINEERING
	2018
卷号	41期号:5
ISSN号	0145-8876
DOI	http://dx.doi.org/10.1111/jfpe.12800
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000441885800012
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5333304
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Sch Elect & Informat Engn, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Sun, Jun[1],Tang, Kai[2],Wu, Xiaohong[3],et al. Nondestructive identification of green tea varieties based on hyperspectral imaging technology[J]. JOURNAL OF FOOD PROCESS ENGINEERING,2018,41(5).
APA	Sun, Jun[1],Tang, Kai[2],Wu, Xiaohong[3],Dai, Chunxia[4],Chen, Yong[5],&Shen, Jifeng[6].(2018).Nondestructive identification of green tea varieties based on hyperspectral imaging technology.JOURNAL OF FOOD PROCESS ENGINEERING,41(5).
MLA	Sun, Jun[1],et al."Nondestructive identification of green tea varieties based on hyperspectral imaging technology".JOURNAL OF FOOD PROCESS ENGINEERING 41.5(2018).

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