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	Combined Lowering Effect of Phytosterol Esters and Tea Extracts on Lipid Profiles in SD Rats
	He, Wen-Sen[1]; Pan, Rui-Rong[2]; Li, Ling-Ling[3]; Cui, Dan-Dan[4]; Wang, Hui-Hui[5]; Mao, Guang-Hua[6]; Chen, Xiao-Qiang[7]
刊名	FOOD SCIENCE AND TECHNOLOGY RESEARCH
	2018
卷号	24期号:5页码:875-882
关键词	phytosterol esters tea extract tea polyphenols cholesterol-lowering lipid-lowering
ISSN号	1344-6606
DOI	http://dx.doi.org/10.3136/fstr.24.875
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000447354200014
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5332010
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Affiliated Hosp, Clin Nutr Dept, 438 Jiefang Rd, Zhenjiang 212000, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[6]Jiangsu Univ, Sch Environm & Safety Engn, 301 Xuefu Rd, Zhenjiang 212013, Jiangsu, Peoples R China. 7.[7]Hubei Univ Technol, Coll Bioengn & Food, Wuhan 430068, Hubei, Peoples R China.
推荐引用方式 GB/T 7714	He, Wen-Sen[1],Pan, Rui-Rong[2],Li, Ling-Ling[3],et al. Combined Lowering Effect of Phytosterol Esters and Tea Extracts on Lipid Profiles in SD Rats[J]. FOOD SCIENCE AND TECHNOLOGY RESEARCH,2018,24(5):875-882.
APA	He, Wen-Sen[1].,Pan, Rui-Rong[2].,Li, Ling-Ling[3].,Cui, Dan-Dan[4].,Wang, Hui-Hui[5].,...&Chen, Xiao-Qiang[7].(2018).Combined Lowering Effect of Phytosterol Esters and Tea Extracts on Lipid Profiles in SD Rats.FOOD SCIENCE AND TECHNOLOGY RESEARCH,24(5),875-882.
MLA	He, Wen-Sen[1],et al."Combined Lowering Effect of Phytosterol Esters and Tea Extracts on Lipid Profiles in SD Rats".FOOD SCIENCE AND TECHNOLOGY RESEARCH 24.5(2018):875-882.

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