| Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs | |
| Li Zhihua[1]; Zhou Xucheng[2]; Shi Jiyong[3]; Zou Xiaobo[4]; Huang Xiaowei[5]; Tahir, Haroon Elrasheid[6] | |
| 刊名 | FOOD CHEMISTRY
 |
| 2019 | |
| 卷号 | 276页码:291-297 |
| 关键词 | Polyaniline Protoporphyrin Volatile organic compounds |
| ISSN号 | 0308-8146 |
| DOI | http://dx.doi.org/10.1016/j.foodchem.2018.10.029 |
| URL标识 | 查看原文 |
| 收录类别 | SCI(E) ; EI ; PUBMED |
| WOS记录号 | WOS:000449346800037 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5325158 |
| 专题 | 江苏大学 |
| 作者单位 | 1.[1]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Coll Food & Biol Engn, Zhenjiang 212013, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Li Zhihua[1],Zhou Xucheng[2],Shi Jiyong[3],et al. Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs[J]. FOOD CHEMISTRY,2019,276:291-297. |
| APA | Li Zhihua[1],Zhou Xucheng[2],Shi Jiyong[3],Zou Xiaobo[4],Huang Xiaowei[5],&Tahir, Haroon Elrasheid[6].(2019).Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs.FOOD CHEMISTRY,276,291-297. |
| MLA | Li Zhihua[1],et al."Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs".FOOD CHEMISTRY 276(2019):291-297. |
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