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	Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation
	Wang, Kaili[1]; Lin, Zhen[2]; Zhang, Hongyin[3]; Zhang, Xiaoyun[4]; Zheng, Xiangfeng[5]; Zhao, Lina[6]; Yang, Qiya[7]; Ahima, Joseph[8]; Boateng, Nana Adwoa Serwah[9]
刊名	FOOD CHEMISTRY
	2019
卷号	283页码:345-352
关键词	Citrinin Cryptococcus podzolicus Proteome Transcriptome Defense response Degradation mechanism
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2019.01.052
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000457570100044
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5324391
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 7.[7]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 8.[8]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China. 9.[9]Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Kaili[1],Lin, Zhen[2],Zhang, Hongyin[3],et al. Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation[J]. FOOD CHEMISTRY,2019,283:345-352.
APA	Wang, Kaili[1].,Lin, Zhen[2].,Zhang, Hongyin[3].,Zhang, Xiaoyun[4].,Zheng, Xiangfeng[5].,...&Boateng, Nana Adwoa Serwah[9].(2019).Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation.FOOD CHEMISTRY,283,345-352.
MLA	Wang, Kaili[1],et al."Investigating proteome and transcriptome response of Cryptococcus podzolicus Y3 to citrinin and the mechanisms involved in its degradation".FOOD CHEMISTRY 283(2019):345-352.

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