QQ客服 官方微博 反馈留言

	Simulated impact of a change in fish consumption on intake of n-3 polyunsaturated fatty acids
	Zhang, Ying; Nakai, Satoshi; Masunaga, Shigeki
刊名	JOURNAL OF FOOD COMPOSITION AND ANALYSIS
	2009
卷号	22页码:657-662
关键词	EPA&DHA n-3 polyunsaturated fatty acids (n-3 PUFA) Intake assessment Fish consumption Japanese women Methyl mercury (MeHg) Food analysis Food composition
ISSN号	0889-1575
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5309996
专题	大连理工大学
作者单位	1.Yokohama Natl Univ, Grad Sch Environm & Informat Sci, Hodogaya Ku, Yokohama, Kanagawa 2408501, Japan. 2.Dalian Univ Technol, Sch Environm & Biol Sci & Engn, Dalian 116024, Peoples R China. 3.Yokohama Natl Univ, Grad Sch Environm & Informat Sci, Hodogaya Ku, Yokohama, Kanagawa 2408501, Japan.
推荐引用方式 GB/T 7714	Zhang, Ying,Nakai, Satoshi,Masunaga, Shigeki. Simulated impact of a change in fish consumption on intake of n-3 polyunsaturated fatty acids[J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2009,22:657-662.
APA	Zhang, Ying,Nakai, Satoshi,&Masunaga, Shigeki.(2009).Simulated impact of a change in fish consumption on intake of n-3 polyunsaturated fatty acids.JOURNAL OF FOOD COMPOSITION AND ANALYSIS,22,657-662.
MLA	Zhang, Ying,et al."Simulated impact of a change in fish consumption on intake of n-3 polyunsaturated fatty acids".JOURNAL OF FOOD COMPOSITION AND ANALYSIS 22(2009):657-662.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。