| Microencapsulation of Gram-Negative Bacteria by Spray Drying | |
| Yu, Caiyuan; Han, Dongdong; Wang, Wei | |
| 刊名 | INTERNATIONAL JOURNAL OF FOOD ENGINEERING
 |
| 2010 | |
| 卷号 | 6页码:- |
| 关键词 | microcapsule spray drying gram-negative bacteria survival rate |
| ISSN号 | 2194-5764 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5265195 |
| 专题 | 大连理工大学 |
| 作者单位 | 1.Dalian Univ Technol, Dalian, Peoples R China. 2.Dalian Nationalities Univ, Dalian, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Yu, Caiyuan,Han, Dongdong,Wang, Wei. Microencapsulation of Gram-Negative Bacteria by Spray Drying[J]. INTERNATIONAL JOURNAL OF FOOD ENGINEERING,2010,6:-. |
| APA | Yu, Caiyuan,Han, Dongdong,&Wang, Wei.(2010).Microencapsulation of Gram-Negative Bacteria by Spray Drying.INTERNATIONAL JOURNAL OF FOOD ENGINEERING,6,-. |
| MLA | Yu, Caiyuan,et al."Microencapsulation of Gram-Negative Bacteria by Spray Drying".INTERNATIONAL JOURNAL OF FOOD ENGINEERING 6(2010):-. |
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