Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats | |
X. Wu X. F. Kong Y. Z. Zhang Y. L. Yin Z. L. Tan F. Y. Yan M. J. Bo R. L. Huang T. J. Li Y. Feng | |
刊名 | International Journal of Microbiology |
2009-07-04 | |
卷号 | 2009期号:2009页码:1-13 |
通讯作者 | 印遇龙 |
原文出处 | http://www.hindawi.com/journals/ijmb/2009/598152/ |
公开日期 | 2012-11-07 |
内容类型 | 期刊论文 |
源URL | [http://159.226.152.9/handle/343003/4969] |
专题 | 亚热带农业生态研究所_动物生态营养与健康养殖中心_期刊论文 |
推荐引用方式 GB/T 7714 | X. Wu X. F. Kong Y. Z. Zhang Y. L. Yin Z. L. Tan F. Y. Yan M. J. Bo R. L. Huang T. J. Li Y. Feng. Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats[J]. International Journal of Microbiology,2009,2009(2009):1-13. |
APA | X. Wu X. F. Kong Y. Z. Zhang Y. L. Yin Z. L. Tan F. Y. Yan M. J. Bo R. L. Huang T. J. Li Y. Feng.(2009).Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats.International Journal of Microbiology,2009(2009),1-13. |
MLA | X. Wu X. F. Kong Y. Z. Zhang Y. L. Yin Z. L. Tan F. Y. Yan M. J. Bo R. L. Huang T. J. Li Y. Feng."Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats".International Journal of Microbiology 2009.2009(2009):1-13. |
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