| Enhanced xylose fermentation capacity related to an altered glucose sensing and repression network in a recombinant Saccharomyces cerevisiae | |
| Shen, Yu; Hou, Jin; Bao, Xiaoming | |
| 刊名 | BIOENGINEERED
 |
| 2013 | |
| 卷号 | 4期号:6页码:435-437 |
| 关键词 | xylose fermentation ethanol Saccharomyces cerevisiae adaptive evolution glucose repression Mig1 Snf1 |
| DOI | 10.4161/bioe.25542 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5146249 |
| 专题 | 山东大学 |
| 作者单位 | Shandong Univ, State Key Lab Microbial Technol, Jinan 250100, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Shen, Yu,Hou, Jin,Bao, Xiaoming. Enhanced xylose fermentation capacity related to an altered glucose sensing and repression network in a recombinant Saccharomyces cerevisiae[J]. BIOENGINEERED,2013,4(6):435-437. |
| APA | Shen, Yu,Hou, Jin,&Bao, Xiaoming.(2013).Enhanced xylose fermentation capacity related to an altered glucose sensing and repression network in a recombinant Saccharomyces cerevisiae.BIOENGINEERED,4(6),435-437. |
| MLA | Shen, Yu,et al."Enhanced xylose fermentation capacity related to an altered glucose sensing and repression network in a recombinant Saccharomyces cerevisiae".BIOENGINEERED 4.6(2013):435-437. |
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