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	The effects and combinational effects of Bacillus subtilis and montmorillonite supplementation on performance, egg quality, oxidation status, and immune response in laying hens
	Chen, J. F.; Kuang, Y. H.; Qu, X. Y.*; Guo, S. C.*; Kang, K. L.; He, C. Q.
刊名	Livestock Science
	2019
卷号	227页码:114-119
关键词	Bacillus subtilis Immune response Laying hens Laying performance Montmorillonite Oxidation status
ISSN号	1871-1413
DOI	10.1016/j.livsci.2019.07.005
URL标识	查看原文
WOS记录号	WOS:000487576100017
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5139038
专题	湖南农业大学
作者单位	1.[Guo, S. C. 2.Kuang, Y. H. 3.Kang, K. L. 4.Chen, J. F. 5.He, C. Q. 6.Qu, X. Y.] Hunan Agr Univ, Coll Anim Sci & Technol, Hunan Engn Res Ctr Poultry Prod Safety, Hunan Coinnovat Ctr Anim Prod Safety, Changsha, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Chen, J. F.,Kuang, Y. H.,Qu, X. Y.*,et al. The effects and combinational effects of Bacillus subtilis and montmorillonite supplementation on performance, egg quality, oxidation status, and immune response in laying hens[J]. Livestock Science,2019,227:114-119.
APA	Chen, J. F.,Kuang, Y. H.,Qu, X. Y.*,Guo, S. C.*,Kang, K. L.,&He, C. Q..(2019).The effects and combinational effects of Bacillus subtilis and montmorillonite supplementation on performance, egg quality, oxidation status, and immune response in laying hens.Livestock Science,227,114-119.
MLA	Chen, J. F.,et al."The effects and combinational effects of Bacillus subtilis and montmorillonite supplementation on performance, egg quality, oxidation status, and immune response in laying hens".Livestock Science 227(2019):114-119.

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