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Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography
Wang, Kunbo; Liu, Zhonghua*; Huang, Jian-an; Dong, Xinrong; Song, Lubing; Pan, Yu; liu, Fang
刊名Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
2008
卷号867期号:2页码:282-286
关键词Black tea Catechins Green tea High-speed countercurrent chromatography Theaflavins
ISSN号1570-0232
DOI10.1016/j.jchromb.2008.04.005
URL标识查看原文
WOS记录号WOS:000256605300018;EI:20082111272368
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5138788
专题湖南农业大学
作者单位1.[Song, Lubing
2.Huang, Jian-an
3.Liu, Zhonghua
4.Pan, Yu
5.Wang, Kunbo
6.Dong, Xinrong
7.liu, Fang] Hunan Agr Univ, Minist Educ, Key Lab Tea Sci, Changsha 410128, Hunan, Peoples R China.
推荐引用方式
GB/T 7714
Wang, Kunbo,Liu, Zhonghua*,Huang, Jian-an,et al. Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography[J]. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,2008,867(2):282-286.
APA Wang, Kunbo.,Liu, Zhonghua*.,Huang, Jian-an.,Dong, Xinrong.,Song, Lubing.,...&liu, Fang.(2008).Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography.Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,867(2),282-286.
MLA Wang, Kunbo,et al."Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography".Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences 867.2(2008):282-286.
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