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	Improved Production of Arachidonic Acid by Combined Pathway Engineering and Synthetic Enzyme Fusion in Yarrowia lipolytica.
	Liu, Hu-Hu; Wang, Chong; Lu, Xiang-Yang; Huang, He; Tian, Yun*; Ji, Xiao-Jun*
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2019
卷号	67期号:35页码:9851-9857
关键词	arachidonic acid Yarrowia lipolytica pathway engineering protein engineering
ISSN号	0021-8561
DOI	10.1021/acs.jafc.9b03727
URL标识	查看原文
WOS记录号	WOS:000484830100018
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5127905
专题	湖南农业大学
作者单位	1.[Tian, Yun 2.Liu, Hu-Hu 3.Huang, He 4.Wang, Chong 5.Lu, Xiang-Yang] Hunan Agr Univ, Coll Biosci & Biotechnol, Changsha 410128, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Liu, Hu-Hu,Wang, Chong,Lu, Xiang-Yang,et al. Improved Production of Arachidonic Acid by Combined Pathway Engineering and Synthetic Enzyme Fusion in Yarrowia lipolytica.[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(35):9851-9857.
APA	Liu, Hu-Hu,Wang, Chong,Lu, Xiang-Yang,Huang, He,Tian, Yun*,&Ji, Xiao-Jun*.(2019).Improved Production of Arachidonic Acid by Combined Pathway Engineering and Synthetic Enzyme Fusion in Yarrowia lipolytica..JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,67(35),9851-9857.
MLA	Liu, Hu-Hu,et al."Improved Production of Arachidonic Acid by Combined Pathway Engineering and Synthetic Enzyme Fusion in Yarrowia lipolytica.".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 67.35(2019):9851-9857.

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