| Anti-obesity effect of a traditional Chinese dietary habit - Blending lard with vegetable oil while cooking | |
| Wang, Ji; Yan, Sisi; Xiao, Haisi; Zhou, Huijuan; Liu, Shuiping; Zeng, Yu; Liu, Biying; Li, Rongfang; Yuan, Zhihang; Wu, Jing | |
| 刊名 | Scientific Reports
 |
| 2017 | |
| 卷号 | 7期号:1页码:14689 |
| ISSN号 | 2045-2322 |
| DOI | 10.1038/s41598-017-14704-2 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000414231300001 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5119742 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[Zeng, Yu 2.Wang, Ji 3.Liu, Shuiping 4.Li, Rongfang 5.Razack, Yarou Bao Sero 6.Yi, Jine 7.Wen, Lixin 8.Xiao, Haisi 9.Yuan, Zhihang 10.Yan, Sisi |
| 推荐引用方式 GB/T 7714 | Wang, Ji,Yan, Sisi,Xiao, Haisi,et al. Anti-obesity effect of a traditional Chinese dietary habit - Blending lard with vegetable oil while cooking[J]. Scientific Reports,2017,7(1):14689. |
| APA | Wang, Ji.,Yan, Sisi.,Xiao, Haisi.,Zhou, Huijuan.,Liu, Shuiping.,...&Wen, Lixin*.(2017).Anti-obesity effect of a traditional Chinese dietary habit - Blending lard with vegetable oil while cooking.Scientific Reports,7(1),14689. |
| MLA | Wang, Ji,et al."Anti-obesity effect of a traditional Chinese dietary habit - Blending lard with vegetable oil while cooking".Scientific Reports 7.1(2017):14689. |
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