| Vasculoprotective effects of water extracts of black, green and dark tea in vitro | |
| Wu, Yu-ting; Du, Wan-hong; Shi, Ling; Liang, Qin; Zou, Xiao-qing* | |
| 刊名 | Natural Product Communications
 |
| 2017 | |
| 卷号 | 12期号:3页码:387-390 |
| 关键词 | Black tea Green tea Dark tea Vasculoprotective Aldose reductase (AR) Advanced glycation end-products (AGEs) alpha-Glucosidase |
| ISSN号 | 1934-578X |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000398017400020 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5119638 |
| 专题 | 湖南农业大学 |
| 作者单位 | 1.[Zou, Xiao-qing 2.Liang, Qin 3.Wu, Yu-ting] Xiangtan Univ, Minist Educ, Coll Chem, Key Lab Environmentally Friendly Chem & Applicat, Xiangtan 411105, Hunan, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Wu, Yu-ting,Du, Wan-hong,Shi, Ling,et al. Vasculoprotective effects of water extracts of black, green and dark tea in vitro[J]. Natural Product Communications,2017,12(3):387-390. |
| APA | Wu, Yu-ting,Du, Wan-hong,Shi, Ling,Liang, Qin,&Zou, Xiao-qing*.(2017).Vasculoprotective effects of water extracts of black, green and dark tea in vitro.Natural Product Communications,12(3),387-390. |
| MLA | Wu, Yu-ting,et al."Vasculoprotective effects of water extracts of black, green and dark tea in vitro".Natural Product Communications 12.3(2017):387-390. |
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