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Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers
Zou, Xiaozhuo*; Xiao, Rong; Li, Huali; Liu, Ting; Liao, Yong; Wang, Yuanliang; Wu, Shusong; Li, Zongjun
刊名Italian Journal of Animal Science
2018
卷号17期号:2页码:396-407
关键词Lactobacillus brevis M8 growth performance intestinal microbiota tea polyphenol
ISSN号1594-4077
DOI10.1080/1828051X.2017.1365260
URL标识查看原文
WOS记录号WOS:000424424400017
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5118996
专题湖南农业大学
作者单位1.[Zou, Xiaozhuo
2.Li, Zongjun
3.Liao, Yong
4.Wang, Yuanliang
5.Liu, Ting] Hunan Prov Key Lab Food Sci & Biotechnol, Changsha, Hunan, Peoples R China.
推荐引用方式
GB/T 7714
Zou, Xiaozhuo*,Xiao, Rong,Li, Huali,et al. Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers[J]. Italian Journal of Animal Science,2018,17(2):396-407.
APA Zou, Xiaozhuo*.,Xiao, Rong.,Li, Huali.,Liu, Ting.,Liao, Yong.,...&Li, Zongjun.(2018).Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers.Italian Journal of Animal Science,17(2),396-407.
MLA Zou, Xiaozhuo*,et al."Effect of a novel strain of Lactobacillus brevis M8 and tea polyphenol diets on performance, meat quality and intestinal microbiota in broilers".Italian Journal of Animal Science 17.2(2018):396-407.
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