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	A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 degrees C effectively control decay of individually film-wrapped lemons stored at 20 degrees C
	D'Aquino, Salvatore*; Dai, Suming; Deng, Ziniu; Gentile, Alessandra; Angioni, Alberto; De Pau, Luciano; Palma, Amedeo
刊名	Postharvest Biology and Technology
	2017
卷号	124页码:75-84
关键词	Decay Imazalil Individual-film-wrapping Lemons Sodium hypochlorite Storage
ISSN号	0925-5214
DOI	10.1016/j.postharvbio.2016.10.006
URL标识	查看原文
WOS记录号	WOS:000387962300009
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5118284
专题	湖南农业大学
作者单位	1.[D'Aquino, Salvatore 2.Palma, Amedeo] CNR, Inst Sci Food Prod, Traversa La Crucca 3, I-07100 Sassari, Italy.
推荐引用方式 GB/T 7714	D'Aquino, Salvatore*,Dai, Suming,Deng, Ziniu,et al. A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 degrees C effectively control decay of individually film-wrapped lemons stored at 20 degrees C[J]. Postharvest Biology and Technology,2017,124:75-84.
APA	D'Aquino, Salvatore*.,Dai, Suming.,Deng, Ziniu.,Gentile, Alessandra.,Angioni, Alberto.,...&Palma, Amedeo.(2017).A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 degrees C effectively control decay of individually film-wrapped lemons stored at 20 degrees C.Postharvest Biology and Technology,124,75-84.
MLA	D'Aquino, Salvatore*,et al."A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 degrees C effectively control decay of individually film-wrapped lemons stored at 20 degrees C".Postharvest Biology and Technology 124(2017):75-84.

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