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	High-yield synthesis of bioactive ethyl cinnamate by enzymatic esterification of cinnamic acid
	Wang, Yun[1]; Zhang, Dong-Hao[2]; Zhang, Jiang-Yan[3]; Chen, Na[4]; Zhi, Gao-Ying[5]
刊名	FOOD CHEMISTRY
	2016
卷号	190页码:629-633
关键词	Ethyl cinnamate Cinnamic acid Lipase Esterification Reaction medium
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2015.06.017
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5065882
专题	河北大学
作者单位	1.[1]Hebei Univ, Coll Pharmaceut Sci, Baoding 071002, Peoples R China. 2.[2]Hebei Univ, Coll Pharmaceut Sci, Baoding 071002, Peoples R China. 3.Hebei Univ, Coll Pharmaceut Sci, Key Lab Pharmaceut Qual Control Hebei Prov, Baoding 071002, Peoples R China. 4.[3]Hebei Univ, Coll Pharmaceut Sci, Baoding 071002, Peoples R China. 5.[4]Hebei Univ, Coll Pharmaceut Sci, Baoding 071002, Peoples R China. 6.[5]Hebei Univ, Ctr Comp, Baoding 071002, Peoples R China.
推荐引用方式 GB/T 7714	Wang, Yun[1],Zhang, Dong-Hao[2],Zhang, Jiang-Yan[3],et al. High-yield synthesis of bioactive ethyl cinnamate by enzymatic esterification of cinnamic acid[J]. FOOD CHEMISTRY,2016,190:629-633.
APA	Wang, Yun[1],Zhang, Dong-Hao[2],Zhang, Jiang-Yan[3],Chen, Na[4],&Zhi, Gao-Ying[5].(2016).High-yield synthesis of bioactive ethyl cinnamate by enzymatic esterification of cinnamic acid.FOOD CHEMISTRY,190,629-633.
MLA	Wang, Yun[1],et al."High-yield synthesis of bioactive ethyl cinnamate by enzymatic esterification of cinnamic acid".FOOD CHEMISTRY 190(2016):629-633.

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