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Chemical Composition and Bioactivity Changes in Stale Rice after Fermentation with Cordyceps sinensis
Zhang, Zhenya; Lei, Zhongfang; Lue, Yun; Lue, Zhongzhi; Chen, Ye
刊名JOURNAL OF BIOSCIENCE AND BIOENGINEERING
2008
卷号106期号:2
关键词stale rice solid-state fermentation Cordyceps sinensis amino acids ergosterol beta-glucan superoxide dismutase senescence
ISSN号1389-1723
URL标识查看原文
语种英语
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4958185
专题复旦大学上海医学院
推荐引用方式
GB/T 7714
Zhang, Zhenya,Lei, Zhongfang,Lue, Yun,et al. Chemical Composition and Bioactivity Changes in Stale Rice after Fermentation with Cordyceps sinensis[J]. JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2008,106(2).
APA Zhang, Zhenya,Lei, Zhongfang,Lue, Yun,Lue, Zhongzhi,&Chen, Ye.(2008).Chemical Composition and Bioactivity Changes in Stale Rice after Fermentation with Cordyceps sinensis.JOURNAL OF BIOSCIENCE AND BIOENGINEERING,106(2).
MLA Zhang, Zhenya,et al."Chemical Composition and Bioactivity Changes in Stale Rice after Fermentation with Cordyceps sinensis".JOURNAL OF BIOSCIENCE AND BIOENGINEERING 106.2(2008).
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