Chemical Composition and Bioactivity Changes in Stale Rice after Fermentation with Cordyceps sinensis | |
Zhang, Zhenya; Lei, Zhongfang; Lue, Yun; Lue, Zhongzhi; Chen, Ye | |
刊名 | JOURNAL OF BIOSCIENCE AND BIOENGINEERING
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2008 | |
卷号 | 106期号:2 |
关键词 | stale rice solid-state fermentation Cordyceps sinensis amino acids ergosterol beta-glucan superoxide dismutase senescence |
ISSN号 | 1389-1723 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4958185 |
专题 | 复旦大学上海医学院 |
推荐引用方式 GB/T 7714 | Zhang, Zhenya,Lei, Zhongfang,Lue, Yun,et al. Chemical Composition and Bioactivity Changes in Stale Rice after Fermentation with Cordyceps sinensis[J]. JOURNAL OF BIOSCIENCE AND BIOENGINEERING,2008,106(2). |
APA | Zhang, Zhenya,Lei, Zhongfang,Lue, Yun,Lue, Zhongzhi,&Chen, Ye.(2008).Chemical Composition and Bioactivity Changes in Stale Rice after Fermentation with Cordyceps sinensis.JOURNAL OF BIOSCIENCE AND BIOENGINEERING,106(2). |
MLA | Zhang, Zhenya,et al."Chemical Composition and Bioactivity Changes in Stale Rice after Fermentation with Cordyceps sinensis".JOURNAL OF BIOSCIENCE AND BIOENGINEERING 106.2(2008). |
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