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	Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi
	Luo, Chunyan; Zeng, Zeling; Gong, Deming; Zhao, Cunyang; Liang, Quanfeng; Zeng, Cheng
刊名	FOOD CONTROL
	2014
卷号	46页码:488-494
关键词	Monolaurin Spoilage fungi Growth inhibition Food preservative Medium-chain glyceride
DOI	10.1016/j.foodcont.2014.06.017
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4797539
专题	山东大学
作者单位	1.Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China. 2.Nanch
推荐引用方式 GB/T 7714	Luo, Chunyan,Zeng, Zeling,Gong, Deming,et al. Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi[J]. FOOD CONTROL,2014,46:488-494.
APA	Luo, Chunyan,Zeng, Zeling,Gong, Deming,Zhao, Cunyang,Liang, Quanfeng,&Zeng, Cheng.(2014).Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi.FOOD CONTROL,46,488-494.
MLA	Luo, Chunyan,et al."Evaluation of monolaurin from camphor tree seeds for controlling food spoilage fungi".FOOD CONTROL 46(2014):488-494.

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