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	Triphenyltin recognition by primary structures of effector proteins and the protein network of Bacillus thuringiensis during the triphenyltin degradation process
	Wang, Linlin[1,2]; Ye, Jinshao[1,2]; Ou, Huase[1]; Qin, Huaming[1]; Long, Yan[1]; Ke, Jing[2]
	2017
卷号	7期号:1
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4763230
专题	暨南大学
作者单位	1.[1]Jinan Univ, Sch Environm, Guangzhou 510632, Guangdong, Peoples R China 2.[2]Lawrence Berkeley Natl Lab, Joint Genome Inst, Walnut Creek, CA 94598 USA
推荐引用方式 GB/T 7714	Wang, Linlin[1,2],Ye, Jinshao[1,2],Ou, Huase[1],et al. Triphenyltin recognition by primary structures of effector proteins and the protein network of Bacillus thuringiensis during the triphenyltin degradation process[J],2017,7(1).
APA	Wang, Linlin[1,2],Ye, Jinshao[1,2],Ou, Huase[1],Qin, Huaming[1],Long, Yan[1],&Ke, Jing[2].(2017).Triphenyltin recognition by primary structures of effector proteins and the protein network of Bacillus thuringiensis during the triphenyltin degradation process.,7(1).
MLA	Wang, Linlin[1,2],et al."Triphenyltin recognition by primary structures of effector proteins and the protein network of Bacillus thuringiensis during the triphenyltin degradation process".7.1(2017).

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