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Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder
Su, Xianbao; Zhang, Yuwei; Li, Jing; Aslam, Nayab; Sun, Hanju; Zhao, Jinlong; Wu, Zeyu; He, Shudong
刊名PEERJ
2019
卷号Vol.7
关键词Black kidney bean Superfine grinding Eccentric vibratory mill Particle size Physicochemical properties Cholesterol adsorption capacity Antioxidant activities
ISSN号2167-8359
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4747361
专题湖南大学
作者单位1.Hefei Univ Technol, Engn Res Ctr Bioproc, Minist Educ, Hefei, Anhui, Peoples R China
2.Hefei Univ Technol, Sch Food & Biol Engn, Hefei, Anhui, Peoples R China
3.Shaanxi Normal Univ, Sch Food Sci & Engn, Xian, Shaanxi, Peoples R China
4.Hefei Univ, Dept Biol & Environm Engn, Hefei, Anhui, Peoples R China
5.Govt Coll Univ, Inst Home & Food Sci, Faisalabad, Pakistan
6.Anhui Qiangwang Seasoning Food Co Ltd, Anhui Prov Key Lab Funct Compound Seasoning, Jieshou, Peoples R China
推荐引用方式
GB/T 7714
Su, Xianbao,Zhang, Yuwei,Li, Jing,et al. Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder[J]. PEERJ,2019,Vol.7.
APA Su, Xianbao.,Zhang, Yuwei.,Li, Jing.,Aslam, Nayab.,Sun, Hanju.,...&He, Shudong.(2019).Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder.PEERJ,Vol.7.
MLA Su, Xianbao,et al."Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder".PEERJ Vol.7(2019).
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