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	Overexpression of Transglutaminase from Cucumber in Tobacco Increases Salt Tolerance through Regulation of Photosynthesis
	Min Zhong; Yu Wang; Yuemei Zhang; Sheng Shu; Jin Sun; Shirong Guo
刊名	International Journal of Molecular Sciences
	2019
卷号	Vol.20 No.4页码:894
关键词	TGase photosynthesis salt stress polyamines cucumber
ISSN号	1422-0067
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4745564
专题	湖南大学
作者单位	1.Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China 2.Suqian Academy of Protected Horticulture, Nanjing Agricultural University, Suqian 223800, China
推荐引用方式 GB/T 7714	Min Zhong,Yu Wang,Yuemei Zhang,et al. Overexpression of Transglutaminase from Cucumber in Tobacco Increases Salt Tolerance through Regulation of Photosynthesis[J]. International Journal of Molecular Sciences,2019,Vol.20 No.4:894.
APA	Min Zhong,Yu Wang,Yuemei Zhang,Sheng Shu,Jin Sun,&Shirong Guo.(2019).Overexpression of Transglutaminase from Cucumber in Tobacco Increases Salt Tolerance through Regulation of Photosynthesis.International Journal of Molecular Sciences,Vol.20 No.4,894.
MLA	Min Zhong,et al."Overexpression of Transglutaminase from Cucumber in Tobacco Increases Salt Tolerance through Regulation of Photosynthesis".International Journal of Molecular Sciences Vol.20 No.4(2019):894.

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