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	The protective role of hawthorn fruit extract against high salt-induced hypertension in Dahl salt-sensitive rats: impact on oxidative stress and metabolic patterns.
	Xuewei Zheng; Xiaoxue Li; Meng Chen; Pengfei Yang; Xinrui Zhao; Li Zeng; Yanan OuYang; Zhe Yang; Zhongmin Tian
刊名	Food & function
	2019
ISSN号	2042-650X
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4743325
专题	湖南大学
作者单位	The Key Laboratory of Biomedical Information Engineering of Ministry of Education, School of Life Science and Technology, Xi'an Jiaotong University, Xi'an 710049, China. yangzhe_believe@foxmail.com zmtian@mail.xjtu.edu.cn.
推荐引用方式 GB/T 7714	Xuewei Zheng,Xiaoxue Li,Meng Chen,et al. The protective role of hawthorn fruit extract against high salt-induced hypertension in Dahl salt-sensitive rats: impact on oxidative stress and metabolic patterns.[J]. Food & function,2019.
APA	Xuewei Zheng.,Xiaoxue Li.,Meng Chen.,Pengfei Yang.,Xinrui Zhao.,...&Zhongmin Tian.(2019).The protective role of hawthorn fruit extract against high salt-induced hypertension in Dahl salt-sensitive rats: impact on oxidative stress and metabolic patterns..Food & function.
MLA	Xuewei Zheng,et al."The protective role of hawthorn fruit extract against high salt-induced hypertension in Dahl salt-sensitive rats: impact on oxidative stress and metabolic patterns.".Food & function (2019).

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