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	Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process
	Jianfen Ye; Xiao Hua; Mingming Wang; Wenbin Zhang; Ruijin Yang
刊名	LWT
	2019
关键词	Peanut polysaccharides Extraction pH Physicochemical properties
ISSN号	0023-6438
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4741657
专题	湖南大学
作者单位	State Key Laboratory of Food Science & Technology and School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Wuxi, 214122, China
推荐引用方式 GB/T 7714	Jianfen Ye,Xiao Hua,Mingming Wang,et al. Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process[J]. LWT,2019.
APA	Jianfen Ye,Xiao Hua,Mingming Wang,Wenbin Zhang,&Ruijin Yang.(2019).Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process.LWT.
MLA	Jianfen Ye,et al."Effect of extraction pH on the yield and physicochemical properties of polysaccharides extracts from peanut sediment of aqueous extraction process".LWT (2019).

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