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	Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods
	Sun, XD; Wu, HL; Liu, Z; Chen, Y; Liu, Q; Ding, YJ; Yu, RQ
刊名	FOOD ANALYTICAL METHODS
	2019
卷号	Vol.12 No.2页码:381-393
关键词	Alternating trilinear decomposition Beverages Food additives High-performance liquid chromatography-diode array detection Second-order calibration
ISSN号	1936-9751
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4738783
专题	湖南大学
作者单位	1.Hunan Univ, Coll Chem & Chem Engn, State Key Lab Chemo Biosensing & Chemometr, Changsha 410082, Hunan, Peoples R China 2.Zhejiang Acad Agr Sci, Inst Qual & Stand Agr Prod, Hangzhou 310021, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Sun, XD,Wu, HL,Liu, Z,et al. Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods[J]. FOOD ANALYTICAL METHODS,2019,Vol.12 No.2:381-393.
APA	Sun, XD.,Wu, HL.,Liu, Z.,Chen, Y.,Liu, Q.,...&Yu, RQ.(2019).Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods.FOOD ANALYTICAL METHODS,Vol.12 No.2,381-393.
MLA	Sun, XD,et al."Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods".FOOD ANALYTICAL METHODS Vol.12 No.2(2019):381-393.

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