| Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder. | |
| Xianbao Sun; Yuwei Zhang; Jing Li; Nayab Aslam; Hanju Sun; Jinlong Zhao; Zeyu Wu; Shudong He | |
| 刊名 | PeerJ
 |
| 2019 | |
| 页码 | e6369 |
| 关键词 | Antioxidant activities Black kidney bean Cholesterol adsorption capacity Eccentric vibratory mill Particle size Physicochemical properties Superfine grinding |
| ISSN号 | 2167-8359 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4737935 |
| 专题 | 湖南大学 |
| 作者单位 | 1.Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei, China. School of Food and Biological Engineering, Hefei University of Technology, Hefei, China. School of Food Science and Engineering, Shaanxi Normal University, Xi'an, China. Department of Biological and Environmental Engineering, Hefei University, Hefei, China. Institute of Home & 2.Food Sciences, Government College University, Faisalabad, Pakistan. Anhui Province Key Laboratory of Functional Compound Seasoning, Anhui Qiangwang Seasoning Food Co., Ltd., Jieshou, China. |
| 推荐引用方式 GB/T 7714 | Xianbao Sun,Yuwei Zhang,Jing Li,et al. Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder.[J]. PeerJ,2019:e6369. |
| APA | Xianbao Sun.,Yuwei Zhang.,Jing Li.,Nayab Aslam.,Hanju Sun.,...&Shudong He.(2019).Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder..PeerJ,e6369. |
| MLA | Xianbao Sun,et al."Effects of particle size on physicochemical and functional properties of superfine black kidney bean powder.".PeerJ (2019):e6369. |
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