Quantitation of cobalt in Chinese tea by surface-enhanced Raman spectroscopy in combination with the spectral shape deformation quantitative theory | |
Liu, Q; Chen, ZP; Shi, CX; Chen, Y; Yu, RQ | |
刊名 | JOURNAL OF RAMAN SPECTROSCOPY |
2019 | |
卷号 | Vol.50 No.3页码:322-329 |
ISSN号 | 0377-0486 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4734320 |
专题 | 湖南大学 |
作者单位 | 1.Hunan Univ, State Key Lab Chemobiosensing & Chemometr, Coll Chem & Chem Engn, Changsha 410082, Hunan, Peoples R China 2.Hunan Univ Technol, Coll Life Sci & Chem, Zhuzhou 412007, Peoples R China |
推荐引用方式 GB/T 7714 | Liu, Q,Chen, ZP,Shi, CX,et al. Quantitation of cobalt in Chinese tea by surface-enhanced Raman spectroscopy in combination with the spectral shape deformation quantitative theory[J]. JOURNAL OF RAMAN SPECTROSCOPY,2019,Vol.50 No.3:322-329. |
APA | Liu, Q,Chen, ZP,Shi, CX,Chen, Y,&Yu, RQ.(2019).Quantitation of cobalt in Chinese tea by surface-enhanced Raman spectroscopy in combination with the spectral shape deformation quantitative theory.JOURNAL OF RAMAN SPECTROSCOPY,Vol.50 No.3,322-329. |
MLA | Liu, Q,et al."Quantitation of cobalt in Chinese tea by surface-enhanced Raman spectroscopy in combination with the spectral shape deformation quantitative theory".JOURNAL OF RAMAN SPECTROSCOPY Vol.50 No.3(2019):322-329. |
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