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	In Vitro and In Vivo Antibacterial Activity of Patchouli Alcohol from Pogostemon cablin.
	Wan, Feng[4,5]; Peng, Fu[6]; Xiong, Liang[4,5]; Chen, Jian-Ping[6]; Peng, Cheng[7,8]; Dai, Min[9]
	2016
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4732626
专题	成都中医药大学
作者单位	1.[4]School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, 610075, China. 2.[5]State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Sichuan Province and Ministry of Science and Technology, Chengdu, 610075, China. 3.[6]School of Chinese Medicine, the University of Hong Kong, Hong Kong SAR, China. 4.[7]School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, 610075, China. pengchengchengdu@126.com. 5.[8]State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Sichuan Province and Ministry of Science and Technology, Chengdu, 610075, China. pengchengchengdu@126.com. 6.[9]School of Medical Laboratory Science, Chengdu Medical College, Chengdu, 610500, China.
推荐引用方式 GB/T 7714	Wan, Feng[4,5],Peng, Fu[6],Xiong, Liang[4,5],et al. In Vitro and In Vivo Antibacterial Activity of Patchouli Alcohol from Pogostemon cablin.[J],2016.
APA	Wan, Feng[4,5],Peng, Fu[6],Xiong, Liang[4,5],Chen, Jian-Ping[6],Peng, Cheng[7,8],&Dai, Min[9].(2016).In Vitro and In Vivo Antibacterial Activity of Patchouli Alcohol from Pogostemon cablin...
MLA	Wan, Feng[4,5],et al."In Vitro and In Vivo Antibacterial Activity of Patchouli Alcohol from Pogostemon cablin.".(2016).

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