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	Comparative studies on the regulatory effects of raw and charred hawthorn on functional dyspepsia and intestinal flora
	Wei, Zhiqiang[1]; Ai, Li[1]; Chen, Xi[1]; Li, Lin[1]; Wang, Li[1]; Fan, Wenxiang[1]; Tang, Xuekai[1]; Liang, Fang[1]; Wu, Chunjie[1]
	2019
卷号	18期号:2页码:333-339
URL标识	查看原文
WOS记录号	WOS:000460129000016
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4721700
专题	成都中医药大学
作者单位	[1]Chengdu Univ Tradit Chinese Med, Coll Pharm, 1166 Liutai Ave, Chengdu 610075, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	Wei, Zhiqiang[1],Ai, Li[1],Chen, Xi[1],et al. Comparative studies on the regulatory effects of raw and charred hawthorn on functional dyspepsia and intestinal flora[J],2019,18(2):333-339.
APA	Wei, Zhiqiang[1].,Ai, Li[1].,Chen, Xi[1].,Li, Lin[1].,Wang, Li[1].,...&Wu, Chunjie[1].(2019).Comparative studies on the regulatory effects of raw and charred hawthorn on functional dyspepsia and intestinal flora.,18(2),333-339.
MLA	Wei, Zhiqiang[1],et al."Comparative studies on the regulatory effects of raw and charred hawthorn on functional dyspepsia and intestinal flora".18.2(2019):333-339.

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