[丹参主产区栽培技术差异性调查分析] | |
Chen X.-Y.[1]; He C.[1]; Yan B.-B.[2]; Li W.-B.[3]; Geng Y.-Y.[3]; Hou J.-L.[3]; Wang W.-Q.[1,3,4] | |
2019 | |
卷号 | 44期号:7页码:1314-1320 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4717637 |
专题 | 成都中医药大学 |
作者单位 | 1.[1]Institute of Medicinal Plant Development, Chinese Academy of Medicinal Sciences and Peking Union Medical Collage, Beijing, 100193, China 2.[2]College Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, 610075, China 3.[3]School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing, 100102, China 4.[4]Engineering Research Center of GAP for Chinese Crude Drugs, Ministry of Education, Beijing, 100102, China |
推荐引用方式 GB/T 7714 | Chen X.-Y.[1],He C.[1],Yan B.-B.[2],等. [丹参主产区栽培技术差异性调查分析][J],2019,44(7):1314-1320. |
APA | Chen X.-Y.[1].,He C.[1].,Yan B.-B.[2].,Li W.-B.[3].,Geng Y.-Y.[3].,...&Wang W.-Q.[1,3,4].(2019).[丹参主产区栽培技术差异性调查分析].,44(7),1314-1320. |
MLA | Chen X.-Y.[1],et al."[丹参主产区栽培技术差异性调查分析]".44.7(2019):1314-1320. |
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