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	Inhibitory Effect of Jing-Fang Powder n-Butanol Extract and Its Isolated Fraction D on Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells
	Rao, Zhili[1]; Cao, Haijuan[1]; Shi, Boyu[1]; Liu, Xiaobo[1]; Luo, Jie[1]; Zeng, Nan[1]
	2019
卷号	370期号:1页码:62-71
URL标识	查看原文
WOS记录号	WOS:000469242800008
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4705160
专题	成都中医药大学
作者单位	[1]Chengdu Univ TCM, Coll Pharm, Dept Pharmacol, 1166 Wenjiang Dist, Chengdu 611137, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	Rao, Zhili[1],Cao, Haijuan[1],Shi, Boyu[1],et al. Inhibitory Effect of Jing-Fang Powder n-Butanol Extract and Its Isolated Fraction D on Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells[J],2019,370(1):62-71.
APA	Rao, Zhili[1],Cao, Haijuan[1],Shi, Boyu[1],Liu, Xiaobo[1],Luo, Jie[1],&Zeng, Nan[1].(2019).Inhibitory Effect of Jing-Fang Powder n-Butanol Extract and Its Isolated Fraction D on Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells.,370(1),62-71.
MLA	Rao, Zhili[1],et al."Inhibitory Effect of Jing-Fang Powder n-Butanol Extract and Its Isolated Fraction D on Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells".370.1(2019):62-71.

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