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	Enhanced enzymatic saccharification of sugarcane bagasse pretreated by sodium methoxide with glycerol
	Lv, Xiaojing[1]; Lin, Jianghai[1]; Luo, Liang[1]; Zhang, Dou[1]; Lei, Senlin[1]; Xiao, Wenjuan[1]; Xu, Yuan[1]; Gong, Yingxue[1]; Liu, Zehuan[1]
	2018
卷号	249页码:226
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4617349
专题	暨南大学
作者单位	[1]Jinan Univ, Coll Life Sci & Technol, Inst Life & Hlth Engn, Res Ctr Mol Biol, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Lv, Xiaojing[1],Lin, Jianghai[1],Luo, Liang[1],et al. Enhanced enzymatic saccharification of sugarcane bagasse pretreated by sodium methoxide with glycerol[J],2018,249:226.
APA	Lv, Xiaojing[1].,Lin, Jianghai[1].,Luo, Liang[1].,Zhang, Dou[1].,Lei, Senlin[1].,...&Liu, Zehuan[1].(2018).Enhanced enzymatic saccharification of sugarcane bagasse pretreated by sodium methoxide with glycerol.,249,226.
MLA	Lv, Xiaojing[1],et al."Enhanced enzymatic saccharification of sugarcane bagasse pretreated by sodium methoxide with glycerol".249(2018):226.

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