Antioxidant and alpha-amylase inhibitory activities of tannic acid | |
Lou, Wenjuan[1]; Chen, Yongsheng[2]; Ma, Hanjun[1]; Liang, Guizhao[3]; Liu, Benguo[1] | |
2018 | |
卷号 | 55期号:9页码:3640 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4613464 |
专题 | 暨南大学 |
作者单位 | 1.[1]Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China 2.[2]Jinan Univ, Dept Food Sci & Engn, Guangzhou 510632, Guangdong, Peoples R China 3.[3]Chongqing Univ, Sch Bioengn, Key Lab Biorheol Sci & Technol, Minist Educ, Chongqing 400044, Peoples R China |
推荐引用方式 GB/T 7714 | Lou, Wenjuan[1],Chen, Yongsheng[2],Ma, Hanjun[1],et al. Antioxidant and alpha-amylase inhibitory activities of tannic acid[J],2018,55(9):3640. |
APA | Lou, Wenjuan[1],Chen, Yongsheng[2],Ma, Hanjun[1],Liang, Guizhao[3],&Liu, Benguo[1].(2018).Antioxidant and alpha-amylase inhibitory activities of tannic acid.,55(9),3640. |
MLA | Lou, Wenjuan[1],et al."Antioxidant and alpha-amylase inhibitory activities of tannic acid".55.9(2018):3640. |
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