| An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells. | |
| Hongbo Wang; Jinge Huang; Lei Sun; Fuchao Xu; Wei Zhang; Jixun Zhan | |
| 刊名 | Food science and biotechnology
 |
| 2019 | |
| 卷号 | Vol.28 No.1页码:155-163 |
| 关键词 | Bacillus subtilis ATCC 605 Optimization Response surface methodology Viable cells γ-Aminobutyric acid |
| ISSN号 | 2092-6456 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4611018 |
| 专题 | 湖南大学 |
| 作者单位 | 1.Department of Biological Engineering, Utah State University, 4105 Old Main Hill, Logan, UT 84322-4105 USA. 2Hubei Province Engineering Research Center for Legume Plants, School of Life Sciences, Jianghan University, 2.Xuefu Road, Wuhan, 430056 Hubei China. Hangzhou Viablife Biotech Co., Ltd, 3.Jingyi Road, Yuhang District, Hangzhou, 31113 Zhejiang China. 4TCM and Ethnomedicine Innovation and Development Laboratory, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, 410208 Hunan China. |
| 推荐引用方式 GB/T 7714 | Hongbo Wang,Jinge Huang,Lei Sun,et al. An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells.[J]. Food science and biotechnology,2019,Vol.28 No.1:155-163. |
| APA | Hongbo Wang,Jinge Huang,Lei Sun,Fuchao Xu,Wei Zhang,&Jixun Zhan.(2019).An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells..Food science and biotechnology,Vol.28 No.1,155-163. |
| MLA | Hongbo Wang,et al."An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells.".Food science and biotechnology Vol.28 No.1(2019):155-163. |
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