QQ客服 官方微博 反馈留言

	How easy-to-process information influences consumers over time: Online review vs. brand popularity
	Jing Luan; Wei Shan; Ying Wang; Jie Xiao
刊名	Computers in Human Behavior
	2019
卷号	Vol.97页码:193-201
关键词	Online review Review valence Brand popularity Time effect Product perception Purchase intention
ISSN号	0747-5632
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4609334
专题	湖南大学
作者单位	1.b School of Economics and Management, Beihang University, Beijing, China a School of Economics and Management, Beijing Jiaotong University, Beijing, China 2.School of Business Administration, Hunan University, Changsha, China 3.Key Laboratory of Complex System Analysis and Management Decision, Ministry of Education, Beijing, China
推荐引用方式 GB/T 7714	Jing Luan,Wei Shan,Ying Wang,et al. How easy-to-process information influences consumers over time: Online review vs. brand popularity[J]. Computers in Human Behavior,2019,Vol.97:193-201.
APA	Jing Luan,Wei Shan,Ying Wang,&Jie Xiao.(2019).How easy-to-process information influences consumers over time: Online review vs. brand popularity.Computers in Human Behavior,Vol.97,193-201.
MLA	Jing Luan,et al."How easy-to-process information influences consumers over time: Online review vs. brand popularity".Computers in Human Behavior Vol.97(2019):193-201.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。