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The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase
Yu Li; Shanbai Xiong; Tao Yin; Yang Hu; Juan You
刊名Food Chemistry
2019
卷号Vol.283页码:148-154
关键词Surimi gel Silver carp TGase Structure Gastric digestion kinetics
ISSN号0308-8146
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4605535
专题湖南大学
作者单位1.b National R &
2.Branch Center for Conventional Freshwater Fish Processing, Wuhan, Hubei Province 430070, PR China a College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province 430070, PR China
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GB/T 7714
Yu Li,Shanbai Xiong,Tao Yin,et al. The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase[J]. Food Chemistry,2019,Vol.283:148-154.
APA Yu Li,Shanbai Xiong,Tao Yin,Yang Hu,&Juan You.(2019).The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase.Food Chemistry,Vol.283,148-154.
MLA Yu Li,et al."The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase".Food Chemistry Vol.283(2019):148-154.
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