The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase | |
Yu Li; Shanbai Xiong; Tao Yin; Yang Hu; Juan You | |
刊名 | Food Chemistry |
2019 | |
卷号 | Vol.283页码:148-154 |
关键词 | Surimi gel Silver carp TGase Structure Gastric digestion kinetics |
ISSN号 | 0308-8146 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4605535 |
专题 | 湖南大学 |
作者单位 | 1.b National R & 2.Branch Center for Conventional Freshwater Fish Processing, Wuhan, Hubei Province 430070, PR China a College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province 430070, PR China |
推荐引用方式 GB/T 7714 | Yu Li,Shanbai Xiong,Tao Yin,et al. The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase[J]. Food Chemistry,2019,Vol.283:148-154. |
APA | Yu Li,Shanbai Xiong,Tao Yin,Yang Hu,&Juan You.(2019).The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase.Food Chemistry,Vol.283,148-154. |
MLA | Yu Li,et al."The gastric digestion kinetics of silver carp surimi gels induced by transglutaminase".Food Chemistry Vol.283(2019):148-154. |
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