| Protective effects of lycopene on kainic acid-induced seizures | |
| Sen Li; Zhen Luo; Bingyi Lu; Shangzhou Xia; Chen Li; Xiao Guan; Jingchen Zhang; Kai Huang; Furong Xian | |
| 刊名 | Epilepsy Research
 |
| 2019 | |
| 卷号 | Vol.151页码:1-6 |
| 关键词 | Lycopene Seizures Oxidative stress Kainic acid GABA receptors |
| ISSN号 | 0920-1211 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4604691 |
| 专题 | 湖南大学 |
| 作者单位 | 1.a School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China 2.Certification and Review Center, Shanghai Municipal Food and Drug Administration, Shanghai, 200020, China |
| 推荐引用方式 GB/T 7714 | Sen Li,Zhen Luo,Bingyi Lu,et al. Protective effects of lycopene on kainic acid-induced seizures[J]. Epilepsy Research,2019,Vol.151:1-6. |
| APA | Sen Li.,Zhen Luo.,Bingyi Lu.,Shangzhou Xia.,Chen Li.,...&Furong Xian.(2019).Protective effects of lycopene on kainic acid-induced seizures.Epilepsy Research,Vol.151,1-6. |
| MLA | Sen Li,et al."Protective effects of lycopene on kainic acid-induced seizures".Epilepsy Research Vol.151(2019):1-6. |
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