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	Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion: Food grade drug delivery system for crude extract but not single compound
	Lei Chen; Xiujun Lin; Xiaowei Xu; Yi Chen; Kang Li; Xiaoyun Fan; Jie Pang; Hui Teng
刊名	Journal of Functional Foods
	2019
卷号	Vol.53页码:28-35
关键词	Phenolics Sonchus oleraceus Linn Gastric-intestine digestion Self-emulsifying drug delivery system Stability
ISSN号	1756-4646
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4604129
专题	湖南大学
作者单位	College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
推荐引用方式 GB/T 7714	Lei Chen,Xiujun Lin,Xiaowei Xu,et al. Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion: Food grade drug delivery system for crude extract but not single compound[J]. Journal of Functional Foods,2019,Vol.53:28-35.
APA	Lei Chen.,Xiujun Lin.,Xiaowei Xu.,Yi Chen.,Kang Li.,...&Hui Teng.(2019).Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion: Food grade drug delivery system for crude extract but not single compound.Journal of Functional Foods,Vol.53,28-35.
MLA	Lei Chen,et al."Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion: Food grade drug delivery system for crude extract but not single compound".Journal of Functional Foods Vol.53(2019):28-35.

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