QQ客服 官方微博 反馈留言

	Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial
	Miao-Yu Liao; You-Cheng Shen; Hui-Fang Chiu; Siew-Moi Ten; Yan-Ying Lu; Yi-Chun Han; Kamesh Venkatakrishnan; Shun-Fa Yang; Chin-Kun Wang
刊名	Journal of Food and Drug Analysis
	2019
卷号	Vol.27 No.1页码:93-100
关键词	Hypercholesterolemic Oat noodles Total cholesterol Blood pressure Staple food
ISSN号	1021-9498
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4602234
专题	湖南大学
作者单位	1.b Department of Family Medicine, Taichung Hospital Ministry of Health and Welfare, Taichung, 40301, Taiwan a Institute of Medicine, Chung Shan Medical University, 110, Sec. 1, Jianguo North Road, Taichung City, 40201, Taiwan 2.Department of Chinese Medicine, Taichung Hospital Ministry of Health and Welfare, Taichung, 40301, Taiwan 3.School of Health Diet and Industry Management, Chung Shan Medical University, 110, Sec. 1, Jianguo North Road, Taichung City, 40201, Taiwan f Department of Neurology, Chung Shan Medical University Hospital, 110, Sec. 1, Jianguo North Road, Taichung City, 40201, Taiwan 4.School of Nutrition, Chung Shan Medical University, 110, Sec. 1, Jianguo North Road, Taichung City, 40201, Taiwan g Department of Medical Research, Chung Shan Medical University Hospital, 110, Sec. 1, Jianguo North Road, Taichung City, 40201, Taiwan
推荐引用方式 GB/T 7714	Miao-Yu Liao,You-Cheng Shen,Hui-Fang Chiu,et al. Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial[J]. Journal of Food and Drug Analysis,2019,Vol.27 No.1:93-100.
APA	Miao-Yu Liao.,You-Cheng Shen.,Hui-Fang Chiu.,Siew-Moi Ten.,Yan-Ying Lu.,...&Chin-Kun Wang.(2019).Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial.Journal of Food and Drug Analysis,Vol.27 No.1,93-100.
MLA	Miao-Yu Liao,et al."Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial".Journal of Food and Drug Analysis Vol.27 No.1(2019):93-100.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。