COMPARING PHYSICOCHEMICAL PROPERTIES OF HAWTHORN SUPERFINE AND FINE POWDERS | |
Zhao, Yanyan; Wu, Xia; Wang, Yingjun; Jing, Ruijie; Yue, Fengli | |
刊名 | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
2017 | |
卷号 | 41期号:2 |
DOI | 10.1111/jfpp.12834 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4592907 |
专题 | 山东大学 |
作者单位 | Shandong Univ, Sch Chem & Chem Engn, Key Lab Colloid & Interface Chem, Minist Educ, Jinan 250100, Peoples R Chi |
推荐引用方式 GB/T 7714 | Zhao, Yanyan,Wu, Xia,Wang, Yingjun,et al. COMPARING PHYSICOCHEMICAL PROPERTIES OF HAWTHORN SUPERFINE AND FINE POWDERS[J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION,2017,41(2). |
APA | Zhao, Yanyan,Wu, Xia,Wang, Yingjun,Jing, Ruijie,&Yue, Fengli.(2017).COMPARING PHYSICOCHEMICAL PROPERTIES OF HAWTHORN SUPERFINE AND FINE POWDERS.JOURNAL OF FOOD PROCESSING AND PRESERVATION,41(2). |
MLA | Zhao, Yanyan,et al."COMPARING PHYSICOCHEMICAL PROPERTIES OF HAWTHORN SUPERFINE AND FINE POWDERS".JOURNAL OF FOOD PROCESSING AND PRESERVATION 41.2(2017). |
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