| Identifying and characterizing SCRaMbLEd synthetic yeast using ReSCuES | |
| Luo, Zhouqing; Wang, Lihui; Wang, Yun; Zhang, Weimin; Guo, Yakun; Shen, Yue; Jiang, Linghuo; Wu, Qingyu; Zhang, Chong; Cai, Yizhi | |
| 刊名 | NATURE COMMUNICATIONS
 |
| 2018 | |
| 卷号 | 9 |
| DOI | 10.1038/s41467-017-00806-y |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4565609 |
| 专题 | 山东大学 |
| 作者单位 | 1.Chinese Acad Sci, Shenzhen Inst Adv Technol, Ctr Synthet Biol Engn Res, Shenzhen 518055, Peoples R China. 2.[Luo, Zhouq |
| 推荐引用方式 GB/T 7714 | Luo, Zhouqing,Wang, Lihui,Wang, Yun,et al. Identifying and characterizing SCRaMbLEd synthetic yeast using ReSCuES[J]. NATURE COMMUNICATIONS,2018,9. |
| APA | Luo, Zhouqing.,Wang, Lihui.,Wang, Yun.,Zhang, Weimin.,Guo, Yakun.,...&Geng D.(2018).Identifying and characterizing SCRaMbLEd synthetic yeast using ReSCuES.NATURE COMMUNICATIONS,9. |
| MLA | Luo, Zhouqing,et al."Identifying and characterizing SCRaMbLEd synthetic yeast using ReSCuES".NATURE COMMUNICATIONS 9(2018). |
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