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	Study on transformation rules of terrestrosin D in course of Tribuli Fructus stir-frying based on simulated processing technology [基于模拟炮制技术的蒺藜炒制过程中蒺藜皂苷D转化规律研究]
	Yuan R.; Su T.; Zhang C.; Song X.; Yuan Y.-H.; Li R.-T.; Liu Y.-J.
刊名	Zhongguo Zhongyao Zazhi
	2019
卷号	44期号:14页码:3049-3054
关键词	Deglycosylation reaction Hecogenin Simulated processing Terrestrosin D Tribuli Fructus
DOI	10.19540/j.cnki.cjcmm.20190321.304
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4558903
专题	山东大学
作者单位	1.School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Ji'nan, 250355, China 2.School of Pharmaceuti
推荐引用方式 GB/T 7714	Yuan R.,Su T.,Zhang C.,等. Study on transformation rules of terrestrosin D in course of Tribuli Fructus stir-frying based on simulated processing technology [基于模拟炮制技术的蒺藜炒制过程中蒺藜皂苷D转化规律研究][J]. Zhongguo Zhongyao Zazhi,2019,44(14):3049-3054.
APA	Yuan R..,Su T..,Zhang C..,Song X..,Yuan Y.-H..,...&Liu Y.-J..(2019).Study on transformation rules of terrestrosin D in course of Tribuli Fructus stir-frying based on simulated processing technology [基于模拟炮制技术的蒺藜炒制过程中蒺藜皂苷D转化规律研究].Zhongguo Zhongyao Zazhi,44(14),3049-3054.
MLA	Yuan R.,et al."Study on transformation rules of terrestrosin D in course of Tribuli Fructus stir-frying based on simulated processing technology [基于模拟炮制技术的蒺藜炒制过程中蒺藜皂苷D转化规律研究]".Zhongguo Zhongyao Zazhi 44.14(2019):3049-3054.

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